The El Pendola Farm also produces extra-virgin olive oil and balsamic vinegar.
The EVO oil is obtained from olives harvested by hand from the olive groves cultivated in Valpolicella. The extraction is cold. The oil obtained has a soft and delicate flavour.
Balsamic vinegar is obtained from the must of the grapes of our company. Oxidation takes place in small oak barrels. The vinegar has a rich and full-bodied taste, making it an ideal condiment for many dishes.