FROM VINACCE DI AMARONE
Distillate obtained from Amarone pomace from our vineyards in Valpolicella. Produced with batch-operated boilers powered by direct steam. The distillation takes place between March and April, after the drying and vinification process of the grapes.
ETHEREAL AND FULL-BODIED TASTE
Grappa with an ethereal and full-bodied flavour with hints of wood. Ageing for at least three years. ABV 45% vol.